The prep
notebook.
Practical notes for the parts that come before a good batch. Original preparation guides, without invented recipe trials.
Choose a mold for the way you actually make pops
Start with the batch you want to move, freeze and clean. Shape is the last decision, not the first.
Read the notes ↗02Freezer fitMeasure your freezer before you choose a mold
A mold that fits the shelf may still be awkward to fill or remove. Measure the route as well as the resting place.
Read the notes ↗03Make ice popsHow much mixture does your mold need?
Multiply the cavities you will fill by the stated per-cavity volume. Keep a measured fill line separate from nominal capacity.
Read the notes ↗04Choose a moldSilicone, plastic and steel: compare the whole mold
A material name alone does not explain how a mold behaves. Read the mold body, support rack, lid and stick as separate parts.
Read the notes ↗05Cleaning and careUnmolding ice pops without a one-size-fits-all rule
The correct release method belongs to the mold. Avoid transferring a tip for one format to every other mold.
Read the notes ↗06Cleaning and careA cleaning checklist for the small parts
A clean cavity is only part of the job. Sticks, rims, lids, rings and the support rack need attention too.
Read the notes ↗07Make ice popsPlan a small batch before committing a full tray
A useful first run starts with a record sheet. This is a preparation guide, not a tested fruit or yogurt recipe.
Read the notes ↗08Choose a moldSticks, lids and storage: the details to check
The smallest components can decide whether a set is convenient for repeated batches.
Read the notes ↗